A quick and easy redo on Caprese Salad. Especially if you have mounds of basil growing in your backyard that you pick daily and a refrigerator full of leftover veggies from the teenage girl “make your own gourmet pizza” night we had Friday.
(Makes 2 salads)
2 medium size roma tomatoes, chopped
Mini-mozzerella balls (bocinini)
1 T. chopped red onion
1 T. chopped red pepper
1 half avocado, chopped
4-6 fresh basil leaves, chiffonade – sprinkle on top
A light drizzle of balsamic vinegar and olive oil
Sprinkle of salt and pepper
Fresh parmesan cheese- grated over top
Wonderful on a hot summer day – the cool crisp flavors are divine together!
Katie’s Printable Recipe – Caprese Salad Redone
Cooking with Love,