Caprese Salad Redone


A quick and easy redo on Caprese Salad.  Especially if you have mounds of basil growing in your backyard that you pick daily and a refrigerator full of leftover veggies from the teenage girl “make your own gourmet pizza” night we had Friday.

(Makes 2 salads)

2 medium size roma tomatoes, chopped

Mini-mozzerella balls (bocinini)

1 T. chopped red onion

1 T. chopped red pepper

1 half avocado, chopped

4-6 fresh basil leaves, chiffonade – sprinkle on top

A light drizzle of balsamic vinegar and olive oil

Sprinkle of salt and pepper

Fresh parmesan cheese- grated over top

Wonderful on a hot summer day – the cool crisp flavors are divine together!

Katie’s Printable Recipe – Caprese Salad Redone

Cooking with Love,

~Katie Johnstonbaugh

Tomato on Foodista

Avocado on Foodista


1 Comment

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One response to “Caprese Salad Redone

  1. Wow Katie. great website. ill have to drop by next week if the group is going on monday.

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